Jump to content

Toggle Scoreboard
ibProArcade Scoreboard

Ottaka BaalaN has obtained a high score of 1134 Yesterday, 08:32 PM Playing Extreme Blast Billiards 6 Play Now!                SooryappaN has obtained a high score of 31240 Yesterday, 05:40 PM Playing Dog Fight Play Now!                Dracula KuttappaN has obtained a high score of 1302 Feb 21 2018 02:11 PM Playing Speedy Thief Play Now!                Dracula KuttappaN has obtained a high score of 1150 Feb 20 2018 10:37 PM Playing Jungle Monkeys Play Now!                Lt.Colonel Purushu has obtained a high score of 3400 Feb 20 2018 01:03 PM Playing Penguin Arcade Play Now!                
Photo

Banana Walnut Cake


  • Please log in to reply
10 replies to this topic

#1 Manju Thulli

Manju Thulli

    Nokkukutti

  • VIP Members
  • 3,057 posts
445
Excellent
  • Interests:Reading,writing,cooking ,Travelling etc.
  • Gender:Female
  • Country: Country Flag
  • Current: Country Flag

Posted 01 May 2012 - 12:56 AM

BANANA WALNUT CAKE

Posted Image

Bananas - 4 large ( I used chiquita )
Lemon juice - 1
tablespoon Walnuts - 5-6
Refined flour (maida) - 2 cups
Baking powder - 1 teaspoon
Soda bicarbonate - 1/4 teaspoon
Butter - 10tablespoons
Sugar - 3/4 cup
Eggs - 3
Vanilla essence - 1 teaspoon
Coffee powder - 1 teaspoon
Cinnamon powder - 1 teaspoon
Milk - 10 tablespoons

Method:-

1. Preheat oven to 180°C. Grease a baking dish.
2. Peel and mash bananas, add lemon juice and mix well. Shell walnuts and coarsely chop them.
3. Sieve flour with baking powder and soda bicarbonate.
4. Cream butter and sugar till light and fluffy.
5. In a separate bowl break eggs one at a time and beat them well. Add the beaten eggs to the butter and sugar mixture and mix.
6. Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl and add to the flour mixture. Add the flour mixture alternating with the banana mixture to the butter, sugar and egg mixture.
7. Add milk. Mix lightly. Pour the batter into the greased baking dish and bake in the preheated oven at 180°C for about one hour.
8. Let it cool in the dish initially and then gently unmould it onto a rack and leave it to cool. Cut into slices and serve with tea.


Users Awards

#2 KD Archith

KD Archith

    Olakkeday Mood of PP

  • Star of Stars
  • 34,973 posts
9,190
Professional
  • Location:Dubai
  • Gender:Male
  • Country: Country Flag
  • Current: Country Flag

Posted 01 May 2012 - 08:56 AM

vallom nadakkumo chakku 8->

kaaananokkey nalla rasamundu ...


Users Awards

#3 Vaishali

Vaishali

    മലയാളഭാഷയുടെ മാതാവ്

  • Royal Member
  • 13,331 posts
1,266
Professional
  • Location:Bangalore
  • Interests:Music
  • Gender:Female
  • Country: Country Flag
  • Current: Country Flag

Posted 01 May 2012 - 01:04 PM

chakkuddu :thankyou:


Users Awards

#4 Poothumbi

Poothumbi

    Best Couple of PP

  • Royal Member
  • 11,082 posts
181
Very Good
  • Location:Pookkalude Nadu
  • Interests:1. Punchapaadam
    2. Punchapaadam
    3. Punchapaadam
    4. Punchapaadam
    5. Punchapaadam
  • Gender:Female

Posted 01 May 2012 - 02:39 PM

:thanks: nalla rasam und kaanan

#5 LiNeMan LoNapPan

LiNeMan LoNapPan

    Nokkukutti

  • Premium Member
  • 6,848 posts
273
Excellent
  • Location:Oman
  • Gender:Male

Posted 02 May 2012 - 02:15 PM

innu tanne onnu pareekshikanam... veeno :mmm:


Users Awards

#6 Manju Thulli

Manju Thulli

    Nokkukutti

  • VIP Members
  • 3,057 posts
445
Excellent
  • Interests:Reading,writing,cooking ,Travelling etc.
  • Gender:Female
  • Country: Country Flag
  • Current: Country Flag

Posted 29 May 2012 - 09:36 PM

Pineapple pachadi

Posted Image

INGREDIENTS

1.Pine apple (ripe) - 1 nos.
2.Grated coconut - Half coconut
3. Cumin seeds(Jeerakam) - Half tsp
4. Turmeric powder - 1 tsp
5. Chilli powder - 1tsp
6. Sugar - 4 tsp
7.Mustard seed - 1 tsp
8. Curry leaves
9. Yoghurt - Half cup

PREPARATION METHOD

Peel of pineapple skin and chop into small pieces. Grind grated coconut with cumin seeds and keep aside. Boil chopped pineapple pieces,turmeric powder,chilli powder and salt. Smash it and add coconut paste mix and cook for 3 - 4 minutes.Finally add sugar and mix well.Put off fire and add yoghurt.Take a pan for spluttering mustard seed and curry leaves in oil and add to this pachadi.You will get a nice and tasty pineapple pachadi.

Mango pachadi

Posted Image

Raw mango(big) - 1 no
(cut into small pieces)
Red dry chilly
Bengal gram(Kadalaparippu) - 2 tsp
Coconut - 1/4th of one
(scraped)
Mustard seeds - 3 tsp
Mustard seeds - 1 tsp for seasoning
Oil - As reqd
Salt - As reqd
Curd - 1 cup

Preparation Method:-

1)Fry Bengal gram and dry chilly in oil.

2)Grind it with coconut, mustard and salt into a coarse form.

3)Add water and grind to a thick paste.

4)Add handful cut mango and grind coarsely.

5)Heat oil in a pan.

6)Splutter mustard and curry leaves and pour the paste into it and switch off the stove.

7)Add curd on top of it and mix well.

8)Add the left over mangoes and mix well.

:- Goes well with rice.



More to come..


Users Awards

#7 ~ TuTTu MoL~

~ TuTTu MoL~

    Best Female New Comer - 2012

  • Royal Member
  • 10,488 posts
654
Professional
  • Gender:Female
  • Country: Country Flag
  • Current: Country Flag

Posted 18 September 2012 - 01:44 PM

:thanks: chakkudu

#8 Vanampaadi

Vanampaadi

    Best Topic Maintainer -2016

  • Super Moderator
  • 70,727 posts
43,883
Professional
  • Location:Dubai
  • Interests:Kaattaruviyude sangeetham kaathorkkan,, Kodamanjhu pozhiyunna kunninmele thanichirikkan,, Mazhayude nanutha sparsham ettu vanghaan
  • Gender:Female
  • Country: Country Flag
  • Current: Country Flag

Posted 18 November 2016 - 04:56 AM

BANANA WALNUT CAKE

https://fbcdn-sphotos-a.akamaihd.net/hph...

Bananas - 4 large ( I used chiquita )
Lemon juice - 1
tablespoon Walnuts - 5-6
Refined flour (maida) - 2 cups
Baking powder - 1 teaspoon
Soda bicarbonate - 1/4 teaspoon
Butter - 10tablespoons
 

 

:thanks: 4 sharing the recipe ... :) 




Users Awards

#9 Lt.Colonel Purushu

Lt.Colonel Purushu

    Retired President of Chayakkada

  • Super Moderator
  • 31,220 posts
9,622
Professional
  • Location:peepeeeee
  • Interests:addict with PP
  • Gender:Male
  • Country: Country Flag
  • Current: Country Flag

Posted 18 November 2016 - 10:08 AM

thanks



#10 Vanampaadi

Vanampaadi

    Best Topic Maintainer -2016

  • Super Moderator
  • 70,727 posts
43,883
Professional
  • Location:Dubai
  • Interests:Kaattaruviyude sangeetham kaathorkkan,, Kodamanjhu pozhiyunna kunninmele thanichirikkan,, Mazhayude nanutha sparsham ettu vanghaan
  • Gender:Female
  • Country: Country Flag
  • Current: Country Flag

Posted 18 November 2016 - 02:23 PM

 

:thanks:




Users Awards

#11 SaraSu

SaraSu

    Nokkukutti

  • Royal Member
  • 13,536 posts
3,030
Professional
  • Interests:Music>>Novel>>poem>>
    cooking>>troll making >>
    <<< etc etc.. >>>
  • Gender:Female
  • Country: Country Flag
  • Current: Country Flag

Posted 25 December 2017 - 12:54 AM

Pineapple pachadi

http://s2.hubimg.com/u/5512645_f260.jpg...

INGREDIENTS

1.Pine apple (ripe) - 1 nos.
2.Grated coconut - Half coconut
3. Cumin seeds(Jeerakam) - Half tsp
4. Turmeric powder - 1 tsp
5. Chilli powder - 1tsp
6. Sugar - 4 tsp
7.Mustard seed - 1 tsp
8. Curry leaves
9. Yoghurt - Half cup

PREPARATION METHOD

Peel of pineapple skin and chop into small pieces. Grind grated coconut with cumin seeds and keep aside. Boil chopped pineapple pieces,turmeric powder,chilli powder and salt. Smash it and add coconut paste mix and cook for 3 - 4 minutes.Finally add sugar and mix well.Put off fire and add yoghurt.Take a pan for spluttering mustard seed and curry leaves in oil and add to this pachadi.You will get a nice and tasty pineapple pachadi.

Mango pachadi

http://i.ytimg.com/vi/mRmgAGnd69I/0.jpg...

Raw mango(big) - 1 no
(cut into small pieces)
Red dry chilly
Bengal gram(Kadalaparippu) - 2 tsp
Coconut - 1/4th of one
(scraped)
Mustard seeds - 3 tsp
Mustard seeds - 1 tsp for seasoning
Oil - As reqd
Salt - As reqd
Curd - 1 cup

Preparation Method:-

1)Fry Bengal gram and dry chilly in oil.

2)Grind it with coconut, mustard and salt into a coarse form.

3)Add water and grind to a thick paste.

4)Add handful cut mango and grind coarsely.

5)Heat oil in a pan.

6)Splutter mustard and curry leaves and pour the paste into it and switch off the stove.

7)Add curd on top of it and mix well.

8)Add the left over mangoes and mix well.

:- Goes well with rice.



More to come..

:super:

Sent from my GT-I9500 using Tapatalk




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users