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Vanampaadi's Cooking Lab

Kitchen Recipe Cooking Lab Vanampaadi Punchapaadam Special Dishes Special Dishes Kerala Recipe Chinese Recipe Vegitarian Non-vegitarian

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#2493754 Vanampaadi

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Posted 03 September 2014 - 06:23 PM

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Edited by Pattaalam Purushu, 21 January 2016 - 06:45 PM.

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#2 Vanampaadi

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Posted 03 September 2014 - 06:23 PM

CHEESE N' MUSHROOM OMLET

 

 

245y8e9.jpg

 

 

Ingredients:

 3 eggs

 3-4 mushrooms

 1/2 handful chopped parsley

 1 handful grated cheese - mixture of mozzarella and cheddar

 2 tablespoon of salted butter

 

Method:

 1. Wash and drain mushrooms, dry with cloth and chop

 2. Break eggs in a bowl and whisk

 3. Add the mushrooms, cheese, and parsley to the eggs and mix well

 4. In a non-stick frying pan heat the butter

 5. Add the mixture to the pan

 6. Let it cook on low heat until set from one side - then either flip over to cook other side or place under a hot grill – optional: you can add more cheese if putting under a grill at this point

 7. Remove and serve immediately


Edited by Vanampaadi, 03 September 2014 - 06:27 PM.

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#3 Vanampaadi

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Posted 03 September 2014 - 06:23 PM

KENTUCKY FRIED CHICKEN

 

 

2zznghw.png

 

Ingredients


Chicken cut into big pieces 1 kg
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Soya sauce 1 tbsp
Tomato sauce 1 tbsp
Chilli sauce 1 tbsp
Black pepper powder 1 tsp
Salt as per requirement
Water 1 1/2 cup


Ingredients for batter:


Maida (cake flour, all purpose flour) 1 1/2 cup
Egg 1
Turmeric 1/2 tsp
Black pepper powder 1/2 tsp
Water 2 cups
Salt as per taste

Other ingredients:
Bread crumbs as per requirement
Oil for frying
Cornflour 1 1/2 tbsp




 

Preparation method  


1. Cook the washed chicken pieces along with ginger paste, garlic paste, soya sauce, chilli sauce, tomato sauce, black pepper powder, salt and water (adjust the water in this era of frozen chickens).

2. Drain the cooked chicken pieces and keep it aside. Keep the liquid/chicken stock separate.

3. Make a batter with maida, egg, turmeric powder, black pepper powder, salt and water. The batter should not be too thick or thin.

4. Dip the cooked chicken pieces in this batter and then roll it in bread crumbs.

5. Fry the rolled chicken in hot oil and remove when they are of a golden colour.

6. Now boil the liquid, which was removed earlier. Add the cornflour mixed with 1/4 cup water to this liquid and mix.

7. Remove this brown sauce when it starts to thicken. (You may add one big spoon butter to the sauce).This sauce can be used as a dip for the fried chicken.

 
 


Edited by Vanampaadi, 10 September 2014 - 03:13 AM.

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#4 Varikkuzhi Soman

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Posted 03 September 2014 - 06:24 PM

:hihi: valare vyathyasthamaaya oru recipe venamo :huh: :roll:


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#5 VIjayeTTan

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Posted 03 September 2014 - 06:27 PM

Pareekshanangalaano Vaanu?

 

Enthaanaavo undaakkunnathu..vishakkunnu..enthaayaalum thaa


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#6 Vanampaadi

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Posted 03 September 2014 - 06:28 PM

:hihi: valare vyathyasthamaaya oru recipe venamo :huh: :roll:

 

Athenthuva Virunnukaaraa... ;;)




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#7 Malar

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Posted 03 September 2014 - 06:29 PM

Vaanukutty nattil poyi cooking padicho?
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#8 Vanampaadi

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Posted 03 September 2014 - 06:31 PM

Pareekshanangalaano Vaanu?

 

Enthaanaavo undaakkunnathu..vishakkunnu..enthaayaalum thaa

 

Njan ivide postunna recipes try cheyyammo ettaa... :roll:

innu ethayalum njan oru variety omlet postiyittundu...edutholu... :)


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#9 Vanampaadi

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Posted 03 September 2014 - 06:33 PM

Vaanukutty nattil poyi cooking padicho?

 

Padikkan thudanghunneyullu chechi....anugrahichalum... :swami:




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#10 Mazha Thulli

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Posted 03 September 2014 - 07:13 PM

All the best :swami: vijayee bhava :hihi:


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#11 Vanampaadi

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Posted 03 September 2014 - 07:20 PM

All the best :swami: vijayee bhava :hihi:

 

Thullykutty ye.... :huglove:




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#12 Vanampaadi

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Posted 01 October 2014 - 06:45 AM

ആപ്പിള്‍ പായസം

 

 

rbcwhs.jpg

 

 

ആവശ്യമായ ചേരുവകള്‍

തൊലികളഞ്ഞ് ചെറുതായി മുറിച്ചെടുത്ത ആപ്പിള്‍ - 2 കപ്പ്
ചവ്വരി - അരക്കപ്പ്
വെളളം - ഒരു കപ്പ്
പാല്‍ - ഒരു ലിറ്റര്‍
പഞ്ചസാര - 5 ടേബിള്‍ സ്പൂണ്‍
കണ്ടെന്‍സ്ഡ് മില്‍ക്ക് - 200 മില്ലി.
നെയ്യ് - 2 സ്പൂണ്‍
ഉണക്കമുന്തിരി - 10 എണ്ണം
ഏലക്കാപൊടി - 1/4 സ്പൂണ്‍

ആദ്യം തന്നെ പാനില്‍ നെയ്യൊഴിച്ച് മുറിച്ചുവെച്ച ആപ്പിള്‍ കഷണങ്ങള്‍ പാനിലേക്ക് ഇട്ട് ചെറുതായി ഒന്നു മൊരിയിച്ചെടുക്കുക. വേറൊരു പാത്രത്തില്‍ ചൗവ്വരി വേവിച്ച് മാറ്റിവെക്കണം.അതിനുശേഷം പാല്‍ പഞ്ചയാരയും ചേര്‍ത്ത് തിളപ്പിക്കുക. പാല്‍ തിളച്ച് കുറുകി വരുമ്പോള്‍ ഇതിലേക്ക് നേരത്തേ മൊരിയിച്ചു മാറ്റിവെച്ച ആപ്പിള്‍ കഷണങ്ങളും വേവിച്ച് മാറ്റിവെച്ചിരിക്കുന്ന ചൗവ്വരിയും ചേര്‍ത്ത് അഞ്ച് മിനിട്ട് വേവിച്ചെടുക്കുക. ഇതിലേക്ക് കണ്ടന്‍സ്ഡ് മില്‍ക്ക് ചേര്‍ത്ത് നന്നായി ഇളക്കി യോജിപ്പിക്കുക.

നെയ്യില്‍ വറുത്തു കോരിയ ഉണക്കമുന്തിരിയും ഏലക്കാപ്പൊടിയും കൂടി ഇതിനു മുകളിലായി വിതറുക. രുചികരമായ ആപ്പിള്‍ പായസം റെഡി.


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#13 Eda Sureshe

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Posted 01 October 2014 - 07:38 AM

sambhavam simple anello :mmm:


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#14 VIjayeTTan

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Posted 01 October 2014 - 10:42 AM

ആപ്പിള്‍ പായസം

 

 

http://i59.tinypic.com/rbcwhs.jpg...

 

 

 

Priyakkutty...kollamallo apple payasam...pareekshikkanam..

 

Mol ithokke undakki nokkiyo? Enkil athinte photo share cheyyu..


Edited by VijayeTTaN, 01 October 2014 - 10:43 AM.

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#15 Vanampaadi

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Posted 07 November 2014 - 03:43 AM

Priyakkutty...kollamallo apple payasam...pareekshikkanam..

 

Mol ithokke undakki nokkiyo? Enkil athinte photo share cheyyu..

 

:no: Vijayetta...

 

Undakki nokkiya shesham pic share cheyyatto... :)




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