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Korean Fried Chicken


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11 replies to this topic

#1 Nightingale

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Posted 22 July 2014 - 02:36 PM

25a65qh.jpg

 

 

                                                                             Korean Fried Chicken

This is a delicious chicken fry with a crunchy exterior but soft and succulent in the inside. It is coated with a sticky sweet and spicy sauce.One of the key ingredient in this recipe is Gochujang. It is a sweet and spicy Korean chilli paste and has a fermented flavor of red chilly and soybeans. This chilly paste is available in Asian stores. Try this chicken fry, you will surely love it.

 

Ingredients

 

Chicken drumsticks and wings- 10- 12 pieces

Ginger paste- 1 tbs

Salt and pepper to taste

Potato Starch- 1/3 cup

(or 3 tbs corn starch) 

Rice flour-3 tbs

baking soda- a pinch



For the sauce

Ketchup - 3 tbs

Sweet chilly garlic sauce- 3 tbs 

Honey- 2 tbs

Gochujang- 3 tbs



Sesame oil- 1 tsp

Rice wine- 2 tbs

Garlic paste- 1/2 tsp

Onion paste- 2-3 tsp

Soya sauce- 1 tbs 

Corn syrup- 2 tsp

 

 

Clean and pat  chicken pieces dry with paper towel.Marinate with ginger paste,salt and pepper and keep aside for 20 minutes.

Mix potato starch, rice flour and baking soda. Dredge the chicken pieces with the flour mixture. Shake off the excess flour and fry in batches on medium heat for 10-12 minutes. Fry until both sides are golden brown and chicken is crispy and cooked. Drain on paper towels and then transfer to wire rack to cool.

While chicken is frying make the sauce.In a sauce pan mix gochujag, ketchup, sweet chilly sauce,soya sauce,garlic paste and onion paste. Cook this in a low flame till the sauce thickens. Remove from heat and strain the sauce through a fine mesh sieve add the corn syrup and honey and toasted sesame seeds.Coat the fried chicken with this sauce and serve.


Edited by Manasa, 23 July 2014 - 07:13 PM.


#2 C.Chinchu MoL

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Posted 22 July 2014 - 02:43 PM

Rappadi paachakathinu irangiyo? Thank you...

#3 Nightingale

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Posted 22 July 2014 - 02:47 PM

Rappadi paachakathinu irangiyo? Thank you...

athum jeevithathinte oru bhaagam  ;)) 



#4 KhaLiL GibraN

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Posted 22 July 2014 - 03:31 PM

sho enikkundakkan ariyillelum thinnan ariyaam 

 

othiyakunnu :think: 



#5 Nightingale

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Posted 22 July 2014 - 03:33 PM

sho enikkundakkan ariyillelum thinnan ariyaam 

 

othiyakunnu :think:

ho...athenkilum ariyaavunnathu bhaagyam  ;;)  ;)) 



#6 KhaLiL GibraN

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Posted 22 July 2014 - 03:38 PM

athu cheriya pani onnumalla ariyamo ? :beee: 



#7 Nightingale

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Posted 22 July 2014 - 09:40 PM

athu cheriya pani onnumalla ariyamo ? :beee:

 

athu pinne enikkarinjoode ;))



#8 Eda Sureshe

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Posted 22 July 2014 - 09:49 PM

ithu kanditte pediyavunello. :amme:




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#9 Nightingale

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Posted 23 July 2014 - 03:09 AM

ithu kanditte pediyavunello. :amme:

 

kannadachotto pediyaavanundel  :secret: 



#10 ManaSa

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Posted 23 July 2014 - 05:00 AM

Rappadi thanks for sharing..please try to post all your recipes under the same thread if you are posting more :thanks: pinne one more suggestion if you are copy pasting it from outside site try to remove the fonts and image tags . :) (just to avoid the normal copy pasting fever ;) ). Your threads will look original and nice too :adiyan: hope you know how to do it ..or else I will edit and will do it :)

 

@Nightingale


Edited by Manasa, 23 July 2014 - 08:17 AM.



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#11 Malabar SultaN

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Posted 11 August 2014 - 10:38 AM

:super: Nightingale



#12 SaraSu

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Posted 25 December 2017 - 01:11 AM

Super...

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