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Deepthi's Easy Recipes


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13 replies to this topic

#1 Deepthi

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Posted 16 April 2014 - 09:41 AM

Ingredients

1/2 a cabbage
2 onions
a few shallots
4 green chillies
1 cup grated coconut
1 teaspoon tumeric powder
4 eggs
coconut oil
mustard seeds
curry leaves
salt to taste

Directions

Grate the cabbage or slice them very finely (like noodles). wash thoroughly and dry it in a kitchen towel, this will prevent too much water forming during cooking which could make the eggs soggy. Slice the onions and chillies, lenghtwise
Heat oil in a deep frying pan for example a wok type pan , when the oil is hot add mustard seed, curry leaves and 2 of the green chillies and sauté till slightly brown add the cabbage along with the tumeric and stir fry , keep stiring till the cabbage is soft and not fried, make sure that all the water as evaporated. Add salt to taste, make sure to add salt only at the end as salt draws too much water from the vegetables if you add in the beginning.take it off the fire and keep aside.

Prepare the scrambled eggs.
beat the eggs along with the diced shallots and chillies and salt to taste , you may add a pinch of tumeric to the egg to give it some colour; heat oil and scramble the eggs. add this to the cabbage thoran and mix. Enjoy!



#2 Eda Sureshe

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Posted 16 April 2014 - 09:43 AM

itupolathe pachaka kurupukal inim varatte




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#3 ManaSa

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Posted 16 April 2014 - 09:52 AM

8-> thanks deeps 




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#4 KD Archith

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Posted 16 April 2014 - 10:01 AM

ithu simple alle...

 

korachu cabage... 2-3 muttaa... kadukidukaa... inchi idukaa.... ithiri mulaku podi.. ithiri malli podi... pinne cabage idukaa...mutta pottihozhikkukkaa... pinne karu mura maru muraa




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#5 ManaSa

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Posted 16 April 2014 - 10:07 AM

ithu simple alle...

 

korachu cabage... 2-3 muttaa... kadukidukaa... inchi idukaa.... ithiri mulaku podi.. ithiri malli podi... pinne cabage idukaa...mutta pottihozhikkukkaa... pinne karu mura maru muraa

 

 

kore  nalaaay parnaju nadakkunnu :kaanam:




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#6 Deepthi

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Posted 23 April 2014 - 07:50 PM

                                                                     NADAN NJANDU ROAST

 

 

 

 

nadan-njandu+-roast.jpg

Ingredients
 

  1. Crab-cleaned- 250 gms
  2. Onion-sliced- 1 cup( 2 small)
  3. Green chilies-cut vertically- 1 no( or to taste)
  4. Curry leaves2 sprigs
  5. Tomato-chopped- 1/2 cup(1 medium)
  6. Thick coconut milk1/4 cup
  7. Wateras required
  8. Saltto taste
  9. Oilas required

For masla paste

  1. Ginger1/2 " piece
  2. Garlic2 cloves
  3. Shallots4 to 5 nos
  4. Kashmiri chili powder3/4 to 1 tbsp(See notes)
  5. Coriander powder1.5 tsp
  6. Turmeric powder1/2 tsp
  7. Black pepper powder1/4 to 1/2 tsp( see notes)
  8. Garam masala powder1/2 tsp
  9. Wateras required

Directions
 

 
  • Grind together all the ingredients listed under 'For masala paste' to form a thick paste.Keep aside.
  • Heat oil in a pan and add onion,green chilies and curry leaves.Saute until it turns golden brown ,on a medium low flame.
  • Add the masala paste and cook over a medium low flame,stirring continuously, for 4 to 5 minutes or until oil separates.
  • Add finely chopped tomato and cook until it turns soft and oil separates.Add salt to taste.
  • Add crab , 1/2 cup water ( or more if required) and mix well.Cover and cook until it is done.Uncover and cook until gravy turns thick.
  • Add coconut milk and mix well.Cook for 4 to 5 minutes or until the gravy coats the crab pieces.
  • Add more curry leaves ,if desired.
Serve with rice or chapathi.


#7 Eda Sureshe

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Posted 23 April 2014 - 07:56 PM

Deepthiii ugranayitundallo




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#8 ManaSa

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Posted 23 April 2014 - 08:04 PM

:kothi: my favourite 8-> thanks deeps




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#9 Vanampaadi

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Posted 30 April 2014 - 04:44 AM

Deepthi... :super:




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#10 Vanampaadi

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Posted 02 May 2014 - 04:10 AM

Deepthi... :thanks:




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#11 Sree Ranjini

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Posted 02 May 2014 - 09:58 AM

Deepthi cooking padikkan thudangiyo...? :)

 

recipe nannayittundu... :good:




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#12 JayaraMeTTaN

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Posted 13 May 2014 - 12:39 PM

thank you deepthi



#13 JayaraMeTTaN

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Posted 13 May 2014 - 01:09 PM

chumma kothi pidippikkalle



#14 Sarasu

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Posted 25 December 2017 - 01:14 AM

Superb

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